195 S Murphy Ave., Sunnyvale, CA 94086 (408) 245-8503
195 S Murphy Ave., Sunnyvale, CA 94086 (408) 245-8503
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 5
  • Slide 2 of 5
  • Slide 3 of 5
  • Slide 4 of 5
  • Slide 5 of 5

    • Flat Breads

    Selection of stuffed flatbreads, ideal to share as an appetizer or a light bite with a cocktail!

    • Spicy Chicken Flat Bread

      $12

    • Lamb Flat Bread

      Lamb Flat Bread

      $14

    • Chilli Cheese

      $12

      vegetarian

    • Scallion Flat Bread & Hummus

      $12

      vegetarian

    Appetizers

    • Smoked Tomato Soup

      Roasted tomatoes, basil, bread roll

      $12

      vegetarian

    • Mamu Kibbe

      Mushrooms, chickpeas, turkish tzatziki, mint

      $15

      gluten free, vegetarian

    • Grilled Pear and Avocado Salad

      Avocado, pear, quinoa, tomatoes, cucumber & citrus vinaigrette

      $16

      vegan

      Add chicken kebab $8

    • Mediterranean Kebab & Quinoa

      Organic baked chicken, cheese, harissa, hummus

      VEG option w/ falafel

      $19

      Add scallion flatbread $4

    • Mac 'n' Cheese Spheres

      Crumbed spheres, served with aioli (4)

      $15

      vegetarian

    • Artisanal Cheese Plate

      Old world aged english cheddar, triple cream brie, fig-jam, crackers

      $15

      vegetarian

    • Charcuterie Plate

      Prosciutto & sopressata served with crackers, olives & pickles

      $16

    Grill

    • Chermoula Roasted Eggplant

      Grilled eggplant, spiced coconut sauce, cashew nuts, saffron rice

      $20

      vegan

    • Grilled Salmon

      Salmon fillet, carrot, peas, cous-cous, grilled squash, coconut sauce

      $33

    • Peri-Peri Roast Chicken

      Free range half chicken roasted with birds eye pepper glaze (peri peri sauce), peri peri rice, fries

      $28

    • Lamb Kofta Kebab

      Lamb Kofta Kebab

      Minced lamb kofta kebab on saffron pilaf, roasted bell pepper relish, mint-yoghurt

      $26

      Add scallion flat bread $4

    • Steak & Chip

      Char grilled rib-eye steak served "pub style" with sage butter, chips, greens, and gravy

      Market Price

    Oxford Mains

    • Original English Style "Fish & Chips"

      Homemade, atlantic cod

      $21

      Add mushy peas $2

    • Great Britain Tikka Masala

      Oven cooked chicken simmered in a spiced tomato gravy served with saffron rice

      VEG option w/paneer available

      $24

    • Chicken Souvlaki

      Chicken Souvlaki

      Oven baked chicken, feta, tomato relish, mint yoghurt, whole wheat pita, fries

      $21

    • Oxford Shepherd's Pie

      Minced lamb, seasonal vegetables, bread roll

      $21

    • Chicken Pot Pie

      Organic chicken, carrots, peas, mushroom, squash, garlic

      VEG. pie available on request

      $21

    • Bangers & Mash

      British style sausage, brown gravy, sauteed kale, bread roll

      $21

    • Mafaldine & Lamb Ragout

      Flat egg pasta, minced lamb, tomato jus, carrots, peas, parmesan cheese, bread roll

      $21

    • Porcini Mushroom Ravioli

      Porcini Mushroom Ravioli

      Porcini cream sauce, garlic, thyme, bread roll

      $24

      vegetarian

    • Seared Potato Gnocchi

      Sauteed kale, tomatoes, parmesan, bread roll

      $21

      Add grilled chicken $8

    • Tri-Tip Steak Sandwich

      Glazed meat, white cheddar, tomato, sweet onion, habanero mayo, baguette, fries

      $19

    • Oxford Kobe Burger

      8 oz beef patty, brioche bun, aged white cheddar, aioli, lettuce, tomatoes, pickled red onions, ries

      VEG Burger available $21

      $27

      Add egg $3

      Add avocado $4

      Add bacon $4

    Kids Menu

    • Kids Fish 'N' Chips

      $14

    • Mac 'N' Cheese

      $14

    Desserts

    • Passion Fruit Panna Cotta

      Served with vanilla ice cream

      $12

    • Chocolate "Banoffee" Tart

      Dark chocolate, banana slices, eng crumbs, whipped cream, ice cream

      $13

    Sides

    • Chips & Curry

      $10

    • Side Salad

      $6

    • Dinner Rolls

      $4

    • Flat Bread

      $4

    22% Gratuity will be added to parties of 6 or more people.

    Lunch Small Plates

    • Smoked Tomato Soup

      Fire-roasted tomatoes, basil, bread roll

      $12

      vegetarian

    • Grilled Pear & Avocado Salad

      Avocado, pear, quinoa, tomatoes, cucumber & citrus vinaigrette

      $16

      vegan

      Add chicken kebab $8

    • Chicken Kebab & Hummus

      $13

      Add scallion flat bread $4

    • Mushroom & Chickpeas Kebab

      $13

      vegan

      Add scallion flat bread $4

    • Chilli Cheese Flat Bread

      $10

      vegetarian

    • Spicy Chicken Flat Bread

      Served with mint mayo

      $10

    Burgers & Sandwiches

    • Oxford Burger

      Niman ranch angus beef, aged white cheddar, aioli, lettuce, tomatoes, house-made pickles, brioche bun

      $16

      Add fries $3

      Add avocado $4

      Add bacon $4

      Add egg $4

    • Spicy Veggie Burger

      House made patty of roasted veggies, potatoes, lentils, brioche, aged cheddar, aioli, lettuce, tomato

      vegetarian

      Add fries $3

    • Spicy Chicken Shawarma

      Organic chicken, hummus, spicy sauce, cucumber, tomato, onion, wholewheat pita

      Veg. option available with falafel

      $16

      Add fries $3

    • Tri-Tip Steak Sandwich

      Glazed meat, white cheddar, tomato, sweet onion, habanero mayo, baguette

      $16

      Add fries $3

    Lunch Bowls

    • Chermoula Roasted Eggplant

      Grilled eggplant, spiced coconut sauce, cashew nuts, rice

      $17

      vegan

    • Ceylon Potato Curry Bowl

      Coconut sauce, peas, tomato, salad, rice

      $16

      vegan

      Add scallion flat bread $4

    • UK Pub-Style Chicken Curry

      Organic chicken, spices, curry powder, mango chutney, thai chili, rice

      $15

      Add scallion flat bread $4

    • Moroccan Shrimp Stew Bowl

      Stew made of olives, garbanzo, tomato, paprika, white shrimp. Served with rice

      $17

    • Mafaldine & Lamb Ragout Bowl

      Ribbon shaped egg pasta, lamb ragout, tomato jus, carrots, peas, bread roll

      $18

    Oxford Classics

    • Seared Potato Gnocchi Bowl

      Melted kale, cherry tomato, parmesan cheese, bread roll

      $18

      vegetarian

    • Fish & Chips Bowl

      Served with malted vinegar & tartar sauce

      $17

    • Chicken Tikka Masala Bowl

      Organic chicken, spiced tomato sauce, and saffron rice

      VEG option available with Mixed Vegetables & Fanner

      $15

      Add scallion bread $4

    • Bangers & Mash

      British style sausage, brown gravy, sauteed kale, bread roll

      $19

    Dessert

    • Chocolate "Banoffee" Tart

      Dark chocolate, banana slices, english toffee crumbs, whipped cream, ice cream

      $13

    • Passion Fruit Panna Cotta

      Served with coconut ice cream

      $12

    Drinks

    Beer

    • Oxford Lager (5.1%)

      $9

    • Oxford Hefeweizen (5.1%)

      $10

    • Old Speckled Hen, English Ale (5.2%)

      $10

    • Ballast Point, Sculpin IPA (7%)

      $10

    • Allagash White, Portland (5.1%)

      $12

    Wine

    • Wente Chardonnay, CA

      $12

      $52

    • Duckhorn, Sauv Blanc, Napa, CA

      $16

      $66

    • Justin, Cabernet Sauvignon, Paso Robles, CA

      $17

      $68

    • Argyle Pinot Noir, Willamette Valley, Oregon

      $15

      $64

    Lunch Cocktails

    • Oxford Mule

      Vodka, lime, bitters, bergamot, ginger beer

      $14

    • Pimm's Cup

      Sipsmith gin, pimm's #1, strawberry-cucumber

      $13

    • Japanese Highball

      Suntory toki whiskey, seltzer, blood orange

      $14

    • Of the Older Fashion

      Oxford blend of bourbons, demerara, bitters

      $16

    Cocktails

    High Proof

    • Don't Blame Me Grandma

      Gin, scotch, cocchi de torino, benedictine, orange bitters

      $17

    • Boulevardier

      Bourbon, sweet vermouth, campari, cherry bark vanilla bitters

      $16

    • Of the Older Fashion

      Oxford blend of bourbons (bulliet, makers 46, knob creek, old grand dad 114), demerara, trinity bitters

      $17

    • Manhattan

      American whiskey blend, sweet vermouth, cherry bark vanilla bitters

      $15

    • Starbuzz

      Aged rum, blackstrap rum, demerara, coffee liqueur, saline

      $15

    Low Proof

    • Pomegranate Margarita

      Tequila, lime, pomegranate juice, j2 bitters

      $15

    • Oxford Mule

      Vodka, lime, bitters, bergamot, ginger beer

      $14

    • Spring Blossom

      Mezcal, lo fi amaro, dry curacao, bolivar, cherry bark vanilla bitters

      $16

    • Pimm's Cup

      Sipsmith gin, pimm's #1, strawberry-cucumber

      $13

    • Japanese Highball

      Told whiskey, seltzer, blood orange

      $14

    • Smoked Berries

      Vodka, laphroaig, blackberry lavender, blackstrap bitters

      $18

    • Kill Switch

      Barr hill gin, mint-cucumber, lemon

      $15

    • Jasmine

      Gin, absinthe, dry curacao, lemon

      $18

    Zero Proof

    Non-alcoholic libations

    • NA Oxford Mule

      Ginger beer elixir, lime, sparkling water, jamaican bitters

      $10

    • NA Thyme After Thyme

      Beet lime elixir, sparkling water, cherry bark vanilla bitters

      $10

    Seasonal / Selected Whisk(e)y

    • Hibiki Harmony

      $27

    • Rare Eagle Bourbon

      $27

    • Blanton's Single Barrel Bourbon

      $39

    Wines by The Glass

    White

    • Mionetto Gold, Brut Prosecco, IT

      $12

    • Segura Viudas, Cava Brut Resrv

      $13

    • Decoy, California Rose, CA

      $14

    • Miner Family Chardonnay, Napa, CA '19

      JS 92 points; WS 90 points

      $14

    • Patz & Hall Chardonnay, Sonoma Coast, CA '18

      WE 92 points; JD 92 points

      $18

    • Duckhorn, Sauv Blanc, Napa, CA '21

      WW 92 points

      $16

    Red

    • Oberon Cabernet Sauvignon, Napa, CA '21

      TP: 91 points; WW: 90 points

      $15

    • Fort Ross Sea Slopes, Pinot, Sonoma, CA '19

      WE 94 points; WW 91 points

      $18

    • M2 Wines, "Old Vine Zinfandel", Soucie Vineyard, CA '18

      $12

    Beers

    • Pint

    • Oxford Lager (5.1%)

      $9

    • Oxford Hefeweizen (5.1%)

      $10

    • Old Speckled Hen, English Ale (5.2%)

      $10

    • Allagash White, Portland (5.1%)

      $12

    • Fat Tire, Amber Ale, CO (5.2%)

      $11

    • Lost Coast, Hazy IPA (6.7%)

      $11

    • Ballast Point, Sculpin IPA (7%)

      $12

    • 10 oz Goblet

    • Perlage Sour Ale, San Jose (7.4%)

      $8

    • Liquid Gravity, Double Hazy IPA

      $9

    • "R2-Brew2" Black Triple IPA (12%)

      $10

    • Old Rasputin, Imperial Stout (9%)

      $12

    • Rotating Handle

      (ask server)

      $10

    Monday to Saturday from 4 pm - 5:30 pm


    Beer on Tap

    $8

    • Oxford Lager

    • Oxford Hefeweizen

    Cocktails

    $12

    • Gold Rush

      Bourbon, citrus, mint

    • Aperol Spritz

      Seltzer, sparkling wine

    • Michelada

      Ox. mary mix, lager, lime

    • Scotch Highball

      Scotch whiskey, seltzer

    • Jungle Bird

      Rum, grenadine, lime, corazon

    Wine by The Glass

    $8

    • Chardonnay

      Hayes Ranch, CA

    • Zinfandel

      M2 Wines, CA

    Happy Hour Food

    $9

    • Spicy Peanuts

    • Crispy Kale Chips

    • Chips & Curry

    • Hummus & Scallion Flatbread

    -20% gratuity added to parties of 6 or more...

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!