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Wensleydale cranberry, Fiscalini cheddar, goat’s milk gouda, fig preserve, prosciutto, dry salami, crisp cracker

vegetarian

vegetarian

Served with mint mayo

Served with tzatziki sauce

Crumbed spheres, served with aioli (4)

vegetarian

Horseradish, Japanese white soy, sherry vinaigrette; served with taro chips

Crispy calamari steaks, tomato tartar sauce

Lamb wrapped egg, aioli, parsley

Served with mustard aioli

Please ask server for the current soup

Grilled pear, avocado, romaine, tomato, cucumber, basil vinaigrette

Add grilled chicken

Add shrimp

gluten free, vegetarian

Pan-seared salmon, butternut squash, avocado, pickled onion, feta cheese

Smoked and baked chicken, tikka sauce, mint sauce, flat bread

Organic chicken, caramelized onion-confit, mint-yogurt, jalapeño, brioche, fries, or salad

Sautéed kale, tomato, parmesan

Add grilled chicken

Add shrimp

vegetarian

Olive oil, garlic, basil, chili flakes, parmesan

Vegetarian or Chicken option available

Beef tenderloin, wild mushrooms, sour cream & black pepper, buttered pasta

Flat egg pasta, minced lamb, tomato jus, carrots, peas, parmesan cheese, bread roll

Crisp, freshly battered fish, tartar sauce, malt vinegar

Add mushy peas

Oven-roasted organic chicken, saffron rice, flat bread

vegetarian option

Organic chicken, open-faced pie, root vegetables, peas

vegetarian option

Slow-braised lamb leg ragout with garlic, leeks, thyme, potato

Minced lamb kofta kebab on saffron pilaf, roasted bell pepper relish, mint-yoghurt

Add scallion flat bread

½ lb patty, brioche, aged white cheddar, aioli, lettuce, tomato, fries, or salad

Add avocado

Add bacon

Add egg

Char-grilled rib-eye steak served "Pub Style" with sage butter, chips, greens, and gravy

Market Price