Lunch
Lunch Small Plates
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Smoked Tomato Soup
Fire-roasted tomatoes, basil, bread roll
vegetarian
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Chilli Cheese Flat Bread
vegetarian
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Mushroom & Chickpeas Kebab
Add scallion flat bread
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Hummus & Scallion Flatbread
House made roasted chickpeas hummus
vegetarian
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Chicken Kebab & Hummus
Add scallion flat bread
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Grilled Pear & Avocado Salad
Avocado, pear, quinoa, tomatoes, cucumber & citrus vinaigrette
Add grilled chicken
Add shrimp
vegan
Burgers & Sandwiches
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Wagyu Burger
American wagyu, aged white cheddar, aioli, lettuce, tomatoes, pickled red onions, brioche bun, fries or green salad
Add avocado
Add bacon
Add egg
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Spicy Veggie Burger
House made patty of roasted veggies, potatoes, lentils, brioche, aged cheddar, aioli, lettuce, tomato. fries or green salad
Add avocado
Add egg
vegetarian
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Spicy Chicken Shawarma
Organic chicken, hummus, spicy sauce, cucumber, tomato, onion, wholewheat pita
Veg. option available with falafel
Add fries
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Tri-Tip Steak Sandwich
Glazed meat, white cheddar, tomato, sweet onion, habanero mayo, baguette. Choice of green salad or fries
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"CTLT" Sandwich*
Grilled & diced chicken tikka lettuce and tomato, mint yogurt, red-onion. Choice of fries or green salad
Lunch Bowls
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Chermoula Roasted Eggplant
Grilled eggplant, spiced coconut sauce, cashew nuts, rice
vegan
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Mafaldine & Lamb Ragout Bowl
Ribbon-shaped egg pasta, lamb ragout, tomato jus, carrots, peas, bread roll
Contains: Lamb, brown sauce, egg, gluten -
Porcini Mushroom Ravioli
Porcini cream sauce, garlic, lemon thyme
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Seared Potato Gnocchi Bowl
Melted kale, cherry tomato, parmesan cheese, bread roll
vegetarian
Oxford Classics
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Fish & Chips Bowl
Served with malted vinegar & tartar sauce
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Chicken Tikka Masala Bowl
Organic chicken, spiced tomato sauce, and saffron rice
VEG option available with paneer
Add scallion bread
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UK Pub-Style Chicken Curry
Organic chicken, spices, curry powder, Thai chili, rice
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Bangers & Mash
British-style sausage, brown gravy, sautéed kale
Drinks
Beer
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Oxford Lager (5.1%)
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Old Speckled Hen, English Ale, UK
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Allagash White, Portland (5.1%)
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Ballast Point, Sculpin IPA (7%)
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Rotating Handle (Ask Server)
Wine
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Mionetto Gold, Brut Prosecco, IT
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Oxford House Chardonnay, CA
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Duckhorn, Sauv Blanc, Napa, CA
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Oxford House Pinot Noir, CA
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Outerbound, Pinot Noir, Russian, River, CA
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Alexander Valley Vineyards, Cabernet Sauv Alexander Valley, CA
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M2 Wines," Zinfandel", Lodi, CA
Lunch Cocktails
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Pimm's Cup
Sipsmith gin, pimm's #1, strawberry-cucumber
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Oxford Mule
Vodka, lime, bitters, bergamot, ginger beer
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California High Ball
10th Street whiskey, seltzer, orange peel
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Of the Older Fashion
Oxford blend of bourbons, demerara, bitters
Zero Proof (Non - Alcoholic Libations)
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NA Pimm's Cup
Strawberry, cucumber, lemon, seltzer
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NA Cucumber Fizz
Cucumber, simple, bitters, seltzer