Valentine’s Day

A 4-Course Dinner

$49 Prix Fixe

The Oxford

Valentine’s Day Menu 2020

 

Amuse

Berries Float

*****

Course 1

Chilled Shrimp and Tomatoes, Ham and Cheese Roll

Or

Little Gem with Hummus and Falafel, Truffle Mac and Cheese Cakes

*****

Course 2

Dangeness Crab

Served with Brown Butter and Smoked Tomato Bisque

Or

Beets and Endives Tartar,

Black Olives, Goat Cheese, Citrus and Chickpea Puffs

*****

Course 3

Oxford Angus Beef Willington,

Pickled Meyer Lemon Béarnaise, Kale and Sweet Potato Hash

Or

Grilled Maine Chick Lobster Tail,

Vanilla Beurre Blanc, Parmesan and Market Veg Aranchini.

Or

Pan Roasted King Trumpets,

Garlic Mushroom Broth, Duxelle and Porcini Dust

*****

Course 4

Chocolate and Toffee Spread,

Passion Fruit gel and Champagne’s sorbet.

*****

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