Valentine’s Day

A 4-Course Dinner

$49 Prix Fixe

The Oxford

Valentine’s Day Menu 2020



Berries Float


Course 1

Chilled Shrimp and Tomatoes, Ham and Cheese Roll


Little Gem with Hummus and Falafel, Truffle Mac and Cheese Cakes


Course 2

Dangeness Crab

Served with Brown Butter and Smoked Tomato Bisque


Beets and Endives Tartar,

Black Olives, Goat Cheese, Citrus and Chickpea Puffs


Course 3

Oxford Angus Beef Willington,

Pickled Meyer Lemon Béarnaise, Kale and Sweet Potato Hash


Grilled Maine Chick Lobster Tail,

Vanilla Beurre Blanc, Parmesan and Market Veg Aranchini.


Pan Roasted King Trumpets,

Garlic Mushroom Broth, Duxelle and Porcini Dust


Course 4

Chocolate and Toffee Spread,

Passion Fruit gel and Champagne’s sorbet.


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