The Oxford Spotlight: London Street Food Found in Sunnyvale

June 29th, 2016 Posted by Press 0 thoughts on “The Oxford Spotlight: London Street Food Found in Sunnyvale”

The Oxford had a vision of bringing Middle Eastern, Southeast Asian, Indian and English flavors to the table in a lively atmosphere to emulate a British Gastropub. It did just that. Our takeaway from this four-month-old restaurant in the smack of downtown Sunnyvale is creativity at its finest. We’re talking kale chips dipped in chickpea batter and served with creamy taziki sauce. And a watermelon, beetroot, goat cheese salad sprinkled with greens and olive dust. Oh, and the cocktails with aromatic basil or ground coffee beans floating on top so that smells take over your senses before the first sip. Every plate had exploding flavor profiles.

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  • Help us give back to St. Jude Children's Hospital by joining us on August 29 for an amazing dinner!
  • Introducing the Four Hands dinner series with our very own chef @aamodsingh and Chef Andre Berti (kukunoci.com). 30% of the proceeds of the dinner  will go towards the @stjude an organization that is dear to the Oxford. We look forward to welcoming you to an evening of gastronomic delights. #theoxfordca #gastropub
  • Reserve a special night with your four-legged-friend on National Dog Day! Special dog cookies will be baked by our chef for reserved tables.
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#gastropub #downtownsunnyvale #theoxford
  • You're one bite away from the best part of your day.