The Oxford Spotlight: London Street Food Found in Sunnyvale

July 29th, 2016 Posted by Press 0 thoughts on “The Oxford Spotlight: London Street Food Found in Sunnyvale”

The Oxford had a vision of bringing Middle Eastern, Southeast Asian, Indian and English flavors to the table in a lively atmosphere to emulate a British Gastropub. It did just that. Our takeaway from this four-month-old restaurant in the smack of downtown Sunnyvale is creativity at its finest. We’re talking kale chips dipped in chickpea batter and served with creamy taziki sauce. And a watermelon, beetroot, goat cheese salad sprinkled with greens and olive dust. Oh, and the cocktails with aromatic basil or ground coffee beans floating on top so that smells take over your senses before the first sip. Every plate had exploding flavor profiles.

Read More:

Article Link

    • Introducing our seasonal lineup! Autumnal Tonic Somewhere in the timehellip
    • Rainy days like this make me miss brunching on ahellip
    • Looking for a lively space for your holiday gathering? Lookhellip
    • Thanksgiving is right around the corner! Reserve your Thanksgiving Dinnerhellip