Meet the Team

Our team is dedicated to providing you the most authentic pub dining experience.
One that will leave you lasting memories.

Executive Chef

Chef Amod Singh

Executive Chef Amod Singh has 17 yrs of experience in various international hotels, resorts and restaurants.  Prior to joining The Oxford, he was working as a Executive Sous Chef at a two Michelin Star restaurant in San Francisco for last 8 years.  He is a graduate of Indian Institute of Hotel Management.  He and his team has participated at events at the James Beard Foundation; Saint Sebastian Gastronomika in Spain; World Gourmet Festival in Thailand; and Obsession 19 Northcote, United Kingdom.  He also participated in other events like SF Chefs, Meals on Wheeels, Plate by Plate, Eat Drink SF, Restaurant week for culinary cause.

Executive Sous Chef

Chef Tonmoy Borah

Executive Sous Chef Tonmoy Borah has 14 years of experience working in hotels and restaurants.  He was Sous Chef at Taj Exotica for 10 years before joining The Oxford in 2016.   He has a graduate degree and diploma from Indian Institute of Hotel Management, Guwahati.

GM/Catering & Events Manager

Rahul Nair

Rahul Nair has extensive experience working in Australia, Maldives, Mauritius, England, and the USA as food and beverage director for various hotels, restaurants and resorts.  He has a bachelor’s degree in hospitality management from Institute of Hotel Management, Ahmedabad, India and Master’s in Business Administration from the United States.

Director of Food and Beverage

Tarun Chopra

Tarun Chopra has over 30 year of experience working in various restaurants and hotels across the globe.  He was hotel management degree from New Delhi.

Apothecary & Senior Bartender

Daniel Sandholm

Daniel Sandholm has over 7 years of experience as bartender, apothecary, emissary and mixologist.  He worked closely with Bittercube in Minneapolis before joining the Oxford in 2018.  He is a coach and lead bartender at the Oxford.  He studied at  Augsburg College in Minneapolis, MN in 2013.

  • Spring is in the air ( sort of!) and so is love! Join us in Valentine’s Day where Chef @aamodsingh has prepared a delectable 4 course feast which will be served in the intimate settings of our private room in 2 seatings. Menu will be offered by reservations only, make sure you book fast as seating is limited. #gastropub #theoxford #valentinesday2020
  • Gobble till you wobble! Join us for Thanksgiving this year, we’ll be serving sone holiday treats along with our regular menu for lunch and dinner, call now for reservations ! #thanksgiving #downtownsunnyvale
  • We’re getting ready for #NationalPastaDay tomorrow with our delicious Butternut Squash Ravioli with trumpet mushrooms, goat cheese and baby tomatoes. Stop by and enjoy this with one of our cocktails or a glass of wine. #theoxford #downtownsunnyvale #nationalpastaday
  • Its #NationalCheeseburgerDay, treat  yourself to the scrumptious Oxford Burger, house ground Niman Ranch patty served on  a toasted brioche bun w/pickles, aged cheddar & fries. 'Nuff said ! #gastropub #theoxfordca