Monthly Archives: January, 2018

11 Hottest Cocktails to Drink in Bars Now: January 2018

January 4th, 2018 Posted by Press 0 thoughts on “11 Hottest Cocktails to Drink in Bars Now: January 2018”

4: SOMEWHERE IN THE TIME OF BUTTERFLIES (THE OXFORD, SUNNYVALE, CALIF.)

by: Virginia Miller
In Silicon Valley’s town of Sunnyvale, The Oxford is a casual Indian-British gastropub where lamb shepherd’s pie and chicken tikka masala is served alongside fish and chips. Cocktails cut through rich, spicy dishes, like the popular house Oxford Mule (Earl Grey–infused Reyka vodka, house-made ginger-lime elixir and Jamaican bitters). But it’s the Somewhere in the Time of Butterflies that sneaks up quietly with an elegant punch. Soft and frothy with egg white, a touch of cream and an edible butterfly garnish served in a Champagne flute, this is actually a Bank Note scotch–based drink. Enhanced by a celery-rose-lime elixir and a dash of Bittercubeorange bitters, the cocktail is also subtly smoky.
Read more from Liquor.com

It’s Crab Season! Here’s Where to Eat Sweet Dungeness Crab in San Francisco!

January 1st, 2018 Posted by Press 0 thoughts on “It’s Crab Season! Here’s Where to Eat Sweet Dungeness Crab in San Francisco!”

photo by: Virginia Miller

The Oxford

A play on aloo tikki slider-style sandwiches, a popular North Indian street food, The Oxford in Sunnyvale takes their tall sliders in another direction with Dungeness crab cakes instead of veggie patties, served with mustard aioli.

 

Read more at Timeout

  • Our bartender Sai is putting the final touches in preparation for Happy Hour, swing by!#gastropub #craftcocktails #thirstytuesday
  • Give Dad a break -- he's got a lot on his plate. #theoxford #gastropub #downtownsunnyvale
  • Our  Falafel Sliders are perfect for a light meal, fashioned after popular Mumbai street food, they are packed with flavor and great to share. #gastropub #downtownsunnyvale
  • Which one suits you best?