11 Hottest Cocktails to Drink in Bars Now: January 2018

January 4th, 2018 Posted by Press 0 thoughts on “11 Hottest Cocktails to Drink in Bars Now: January 2018”

4: SOMEWHERE IN THE TIME OF BUTTERFLIES (THE OXFORD, SUNNYVALE, CALIF.)

by: Virginia Miller
In Silicon Valley’s town of Sunnyvale, The Oxford is a casual Indian-British gastropub where lamb shepherd’s pie and chicken tikka masala is served alongside fish and chips. Cocktails cut through rich, spicy dishes, like the popular house Oxford Mule (Earl Grey–infused Reyka vodka, house-made ginger-lime elixir and Jamaican bitters). But it’s the Somewhere in the Time of Butterflies that sneaks up quietly with an elegant punch. Soft and frothy with egg white, a touch of cream and an edible butterfly garnish served in a Champagne flute, this is actually a Bank Note scotch–based drink. Enhanced by a celery-rose-lime elixir and a dash of Bittercubeorange bitters, the cocktail is also subtly smoky.
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  • It’s F”rye”day the 13th!! Come cool down with one of our delicious libations, guaranteed to scare away the blues and kick off the weekend. #friyay #craftcocktails #theoxford
  • Following the success of the Four Hands dinner on 08.29 we present “Yakitori Risising”, chef @aamodsingh will collaborate with Chef Andrea Berti once again, grilling up some succulent delights. 30% of the dinner price will once again go toward supporting @stjude Thank you everyone for supporting this great cause!
  • Help us give back to St. Jude Children's Hospital by joining us on August 29 for an amazing dinner!
  • Introducing the Four Hands dinner series with our very own chef @aamodsingh and Chef Andre Berti (kukunoci.com). 30% of the proceeds of the dinner  will go towards the @stjude an organization that is dear to the Oxford. We look forward to welcoming you to an evening of gastronomic delights. #theoxfordca #gastropub